Large Gourmet Shrimp Shumai
Discover Japan's No. 1 shumai, now in jumbo size with 2x more shrimp than the nearest competitor. A must-have appetizer for any Asian restaurant, our shumai are generously filled with fresh shrimp and easy to cook with consistent results.
31.8oz x 4 bags
Featuring a delicate blend of fresh meat, vegetables, and spices, AJINOMOTO® shumai is equally delicious when microwaved, steamed, or deep fried to golden brown.
Microwave (1,100w): 1 minute 20 seconds (3 pieces)
Steaming: 15 minutes (3 pieces)
Deep Fry: 3 minutes 20 seconds (3 pieces)
SHRIMP (SHRIMP, SALT, SODIUM CARBONATE, SODIUM CITRATE), ONION, SURIMI (ALASKA POLLOCK, SORBITOL, SUGAR, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE), WATER, WHEAT FLOUR, PORK FAT, HEAVY WHIPPING CREAM, POTATO STARCH, SOY PUREE (WATER, SOYBEANS, MAGNESIUM CHLORIDE, CALCIUMCHLORIDE), EGG WHITES (EGG WHITES, SODIUM LAURYL SULFATE), SUGAR, CONTAINS LESS THAN 2% OF: PANKO BREAD CRUMBS (BLEACHED WHEAT FLOUR, PALM OIL, SUGAR, YEAST, SALT), TAPIOCA STARCH, SALT, TEXTURED SOY PROTEIN CONCENTRATE, SHRIMP BASE (COOKED SHRIMP, SALT, BUTTER [CREAM], POTATO FLOUR, NATURAL FLAVOR, WHEY [MILK], PAPRIKA), SEAFOOD SEASONING (SHRIMP POWDER, NATURAL SQUID FLAOR, TAPIOCA STARCH, CODFISH POWDER, SALT, NATURAL SHRIMP FLAVOR), MONOSODIUM GLUTAMATE, SWEET COOKING RICE WINE (WATER, MIRIN [WATER, RICE, ALCOHOL, SALT, KOJI {ASPERGILLUS ORYZAE}], DEXTROSE, CORN SYRUP SOLIDS, LACTIC ACID, SUCCINIC ACID), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL [TO RETAIN FRESHNESS], SOY FLOUR, SPICE, DISODIUM INOSINATE, DISODIUM GUANYLATE, RED COLORING (WATER, PROPYLENE GLYCOL, FD&D RED NO. 40, FD&C RED NO. 3, PROPYLPARABEN [PRESERVATIVE]).
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