hi-me® 2.2Lb Bag
Seasoning and flavor enhancer with a well-balanced blend of three umami ingredients found in seaweed, bonito, and shiitake mushrooms.
2.2Lb x 12ct
Designed for restaurant use, the umami flavor of hi-me® instant cooking base is 15 times stronger than AJI-NO-MOTO® MSG. Perfect for thick, hearty dishes such as stews and hot pots.
(Per 4 cups [1 L])
Soup (Ramen, Udon, Soba): 1/4 tsp (1g)
Stock (Stewed dishes): 1/4 tsp (1g)
Sauce (Marinade, Soup base): 1/2 - 1 tsp (2g - 4g)
MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE.
WAYS TO USE hi-me®
Add depth to favor
The umami flavor of hi-me® instant cooking base is 15 times stronger than AJI-NO-MOTO® MSG. This is because of the combined effect of three types of amino acids (glutamate, inosinate, and guanylate). Recommended usage in a food service environment:
Soup or Stew (600ml for 4 people) 1/5 to 1/4 teaspoon (0.8 to 1 g)
Ramen broth (1L for 4 people) 1/4 teaspoon (1 g)
Fried rice (250g of rice) 1/5 to 1/4 teaspoon (0.8 to 1 g)
Enhance your broths
hi-me® is particularly suited for broths and soups. Rich, hearty dishes often has thickened broth which requires more seasoning. hi-me® sinks into ingredients easily, with richer mouthfeel. Even when using small amount, hi-me® can effectively enhance the flavor of dishes like hot pot, stews, and soups.
Add depth to favor
The umami flavor of hi-me® instant cooking base is 15 times stronger than AJI-NO-MOTO® MSG. This is because of the combined effect of three types of amino acids (glutamate, inosinate, and guanylate). Recommended usage in a food service environment:
Soup or Stew (600ml for 4 people) 1/5 to 1/4 teaspoon (0.8 to 1 g)
Ramen broth (1L for 4 people) 1/4 teaspoon (1 g)
Fried rice (250g of rice) 1/5 to 1/4 teaspoon (0.8 to 1 g)
Enhance your broths
hi-me® is particularly suited for broths and soups. Rich, hearty dishes often has thickened broth which requires more seasoning. hi-me® sinks into ingredients easily, with richer mouthfeel. Even when using small amount, hi-me® can effectively enhance the flavor of dishes like hot pot, stews, and soups.
Add depth to favor
The umami flavor of hi-me® instant cooking base is 15 times stronger than AJI-NO-MOTO® MSG. This is because of the combined effect of three types of amino acids (glutamate, inosinate, and guanylate). Recommended usage in a food service environment:
Soup or Stew (600ml for 4 people) 1/5 to 1/4 teaspoon (0.8 to 1 g)
Ramen broth (1L for 4 people) 1/4 teaspoon (1 g)
Fried rice (250g of rice) 1/5 to 1/4 teaspoon (0.8 to 1 g)
Enhance your broths
hi-me® is particularly suited for broths and soups. Rich, hearty dishes often has thickened broth which requires more seasoning. hi-me® sinks into ingredients easily, with richer mouthfeel. Even when using small amount, hi-me® can effectively enhance the flavor of dishes like hot pot, stews, and soups.
Add depth to favor
The umami flavor of hi-me® instant cooking base is 15 times stronger than AJI-NO-MOTO® MSG. This is because of the combined effect of three types of amino acids (glutamate, inosinate, and guanylate). Recommended usage in a food service environment:
Soup or Stew (600ml for 4 people) 1/5 to 1/4 teaspoon (0.8 to 1 g)
Ramen broth (1L for 4 people) 1/4 teaspoon (1 g)
Fried rice (250g of rice) 1/5 to 1/4 teaspoon (0.8 to 1 g)
Enhance your broths
hi-me® is particularly suited for broths and soups. Rich, hearty dishes often has thickened broth which requires more seasoning. hi-me® sinks into ingredients easily, with richer mouthfeel. Even when using small amount, hi-me® can effectively enhance the flavor of dishes like hot pot, stews, and soups.
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