Featuring a delicate blend of fresh pork, vegetables, and spices, AJINOMOTO® shumai is equally delicious when microwaved, steamed, or deep fried to golden brown.
Microwave (1,100w): 2 minutes 30 seconds (15 pieces)
Steaming: 11-12 minutes (15 pieces)
Deep-fry (350°F): 4-5 minutes (15 pieces)
PORK, WATER, WHEAT FLOUR, ONIONS, COOKED SHRIMP (SHRIMP, SALT), PORK FAT, BAMBOO SHOOTS (BAMBOO SHOOTS, WATER), POTATO STARCH, SUGAR, CONTAINS LESS THAN 2%OF: SESAME OIL, EGG WHITES, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL), GREEN ONIONS, OYSTER FLAVORED SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACTIVES [OYSTER, WATER, SALT], CORN STARCH), DEHYDRATED SHIITAKE MUSHROOMS, MONOSODIUM GLUTAMATE, GINGER, SEASONING (SALT, YEAST EXTRACT, FERMENTED WHEAT PROTEIN, MALTODEXTRIN), CHICKEN BROTH BASE (CHICKEN BROTH, AUTOLYZED YEAST EXTRACT, CHICKEN FAT, MODIFIED FOOD STARCH, SUGAR, NATURAL FLAVOR), SODIUM PHOSPHATES, FISH BASE (BAKED POLLOCK, SALT, YEAST EXTRACT, POTATO FLOUR, WHEY [MILK], BUTTER [CREAM], COD EXTRACT, CORN OIL, NATURAL FLAVOR), PORK BASE (ROASTED PORK INCLUDING PORK JUICES, SALT, POTATO FLOUR, CORN OIL, PORK FLAVOR [CONTAINS PORK FAT], FLAVOR), GARLIC, WHITE PEPPER.
