Chicken & Vegetable Gyoza Tray
Add the power of Japan’s #1 gyoza to your menu. Featuring generous filling and a thin wrapper, our gyoza is crispy on the bottom and juicy on the inside.
Quick and easy to prepare without oil. Our special batter cooks the bottom to crispy perfection every time.
9.2oz x 20 trays
Serve authentic, high quality Japanese gyoza to delight your customers. Easy, quick and cost effective to prepare, AJINOMOTO® gyoza is an essential addition to your menu.
Pan Fry: 10 minutes (1 Tray)
CHICKEN MEAT, WHEAT FLOUR, CABBAGE, ONIONS, WATER, COTTONSEED OIL, PALM OIL, TAPIOCA STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: TEXTURED SOY PROTEIN CONCENTRATE, SUGAR, CORN STARCH, SALT, GARLIC, RICE FLOUR, SESAME OIL, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL), SEASONING SAUCE (COOKEING SAKE [WATER, RICE, KOJI {ASPERGILLUS ORYZAE}, SALT], WATER, ALCOHOL, DEXTROSE, HYDROLYZED POTATO AND BEET PROTEINS, SALT), SWEET COOKING RICE WINE (WATER, MIRIN [WATER, RICE, ALDOHOL, SALT, KOJI {ASPERGILLUS ORYZAE}], DEXTROSE, CORN SYRUP SOLIDS, LACTIC ACID, SUCCINIC ACID), POTATO STARCH, SOY LECITHIN, CARRAGEENAN, SODIUM CASEINATE (MILK), SOY FLOUR, GINGER, DISODIUM INOSINATE, DISODIUM GUANYLATE, EGG WHITES (EGG WHITES, SODIUM LAURYL SULFATE), SPICE.
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