Teppanyaki Style Vegetable Fried Rice
Teppanyaki restaurant quality fried rice prepared with colorful vegetables with an aromatic garlic butter sauce
Ready in 3 minutes.
54oz
Teppanyaki (鉄板焼き) uses high heat iron griddle to flash cook food to bring out the best of the fresh ingredients.
Microwave (1,100w): 3 minutes (1 bag)
RICE, WATER, CORN, GREEN PEAS, CARROTS, ONIONS, SWEET COOKING RICE WINE (WATER, MIRIN [WATER, RICE, ALCOHOL, SALT, KOJI {ASPERGILLUS ORYZAE}], DEXTROSE, CORN SYRUP SOLIDS, LACTIC ACID, SUCCINIC ASID), BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL [TO RETAIN FRESHNESS]), CANOLA OIL, CONTAINS LESS THAN 2% OF: MONOSODIUM GLUTAMATE, SOY SAUCE POWDER (SOY SAUCE [FERMENTED SOYBEANS, WHEAT, SALT], MALTODEXTRIN, SALT), GARLIC, SPICES.
