Green Veg & Edamame Gyoza Tray
Add the power of Japan’s #1 gyoza to your menu. Featuring generous filling and thin, attractive green wrapper, our gyoza is crispy on the bottom and juicy on the inside.
Quick and easy to prepare without oil. Our special batter cooks the bottom to crispy perfection every time. Vegetarian friendly.
8oz x 20 trays
Serve authentic, high quality Japanese gyoza to delight your customers. Easy, quick and cost effective to prepare, AJINOMOTO® gyoza is an essential addition to your menu.
Pan Fry: 10 minutes (6 pieces)
Deep Fry: 4 minutes (6 pieces)
Steaming: 12-13 minutes (6 pieces)
WHEAT FLOUR, WATER, EDAMAME (GEEN SOYBEANS), SOY PUREE (WATER, SOYBEANS, FIRMING AGENTS [MAGNESIUM CHLORIDE, CALDIUM CHLORIDE]), ONION, CABBAGE, CANOLA OIL, POTATO (POTATOES, DISODIUM DIHYDROGEN PYROPHOSPHATE [TO PROMOTE COLOR RETENTION], DEXTROSE), RED BELL PEPPER, TEXTURED SOY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: POTATO STARCH, PANKO BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), ORANGE CARROT, YELLOW CARROT, GREEN BEAN, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL [TO RETAIN FRESHNESS]), VITAL WHEAT GLUTEN, GARLIC, SWEET BASIL, SALT, SESAME OIL, SUGAR, SWEET COOKING RICE WINE (WATER, MIRIN [WATER, RICE, ALCOHOL, SALT, ENZYME, KOJI {ASPERGILLUS ORYZAE}], SUGAR, LACTIC ACID), SAKE (WATER, RICE KOJI [ASPERGILLUS ORYZAE], SALT), CARRAGEENAN, SOY FLOUR, SPICE, GLYCERIN, COLORED WITH RED CABBAGE EXTRACT AND TURMERIC.
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