Pork & Chicken Gyoza Tray
Add the power of Japan’s #1 gyoza to your menu. Featuring generous filling and a thin wrapper, our gyoza is crispy on the bottom and juicy on the inside.
Quick and easy to prepare without oil. Our special batter cooks the bottom to crispy perfection every time.
8oz x 20 trays
Serve authentic, high quality Japanese gyoza to delight your customers. Easy, quick and cost effective to prepare, AJINOMOTO® gyoza is an essential addition to your menu.
Pan Fry: 10 minutes (1 Tray)
Deep Fry: 3-4 minutes (1 Tray)
Steaming: 7-9 minutes (1 Tray)
Boiling: 5-6 minutes (4 pieces)
FILLING: PORK, CHICKEN MEAT, CABBAGE, ONION, PORK FAT, WATER, GARLIC, GARLIC CHIVES, LESS THAN 2% OF: SESAME OIL, SAKE WINE (WATER, RICE, KOJI [ASPERGILLUS ORYZAE], SALT), SUGAR, SEASONING (SALT, YEAST EXTRACT, FERMENTED WHEAT PROTEIN, MALTODEXTRIN), MONOSODIUM GLUTAMATE, CARRAGEENAN, GINGER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL), NATURAL AND ARTIFICIAL FLAVOR (CONTAINS HYDROCHLORIDE), CHICKEN BROTH BASE (CHICKEN BROGH, AUTOLYZED YEAST EXTRACT, CHICKEN FAT, MODIFIED FOOD STARCH, SUGAR, NATURAL FLAOR), SPICES, PORK BASE (ROASTED PORK INCLUDING PORK JUICES, SALT, POTATO FLOUR, CORN OIL, PORK FLAVOR [CONTAINS PORK FAT], FLAVOR), DISODIUM INOSINATE, DISODIUM GUANYLATE. WRAPPER: WHEAT FLOUR, WATER, CANOLA OIL, RICE FLOUR, SALT, POTATO STARCH, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL), SOY LECITHIN, SOY FLOUR, SODIUM CASEINATE (MILK), EGG WHITES (EGG WHITES, SODIUM LAURYL SULFATE).
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