Seafood Gyoza Tray
Add the power of Japan’s #1 gyoza to your menu. Featuring generous filling and a thin wrapper, our gyoza is crispy on the bottom and juicy on the inside.
Quick and easy to prepare without oil. Our special batter cooks the bottom to crispy perfection every time.
8oz x 20 trays
Serve authentic, high quality Japanese gyoza to delight your customers. Easy, quick and cost effective to prepare, AJINOMOTO® gyoza is an essential addition to your menu.
Pan Fry: 10 minutes (1 Tray)
Deep Fry: 3-4 minutes (1 Tray)
Steaming: 7-9 minutes (1 Tray)
Boiling: 5-6 minutes (4 pieces)
WHEAT FLOUR, WATER, SURIMI (ALASKA POLLOCK, SORBITOL, SUGAR, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE), CABBAGE, ONION, PORK FAT, COOKED SHRIMP (SHRIMP, SALT), POTATO STARCH, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, KETCHUP (TOMATO CONCENTRATE, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, CORN SYRUP, SALT LESS THAN 2% OF: ONION POWDER, GARLIC POWDER, NATURAL FLAVORS), EGG WHITES, SAKE (WATER, RICE, KOJI [ASPERGILLUS ORYZAE], SALT), MONOSODIUM GLUTAMATE, SOY FLOUR, GINGER, SPICE, DISODIUM INOSINATE, DISODIUM GYANYLATE.
You May Also Like
