Shrimp Shumai
Discover Japan's No. 1 shumai, now in your restaurant. A must-have appetizer for any Asian menu, our shumai are generously filled with fresh shrimp and easy to cook with consistent results.
28.2oz x 6 bags
Featuring a delicate blend of fresh meat, vegetables, and spices, AJINOMOTO® shumai is equally delicious when microwaved, steamed, or deep fried to golden brown.
Microwave (1,100w): 2 minutes 30 seconds (15 pieces)
Steaming: 11-12 minutes (15 pieces)
Deep-Fry (350°F): 4-5 minutes (15 pieces)
ONION, COOKED SHRIMP (SHRIMP, SALT), SURIMI (POLLOCK, SORBITOL, SUGAR, SODIUM TRIPOLYPHOSPHATE, TETRAODIUM PYROPHOSPHATE), WATER, PORK FAT, WHEAT FLOUR, POTATO STARCH, SOY PUREE (WATER, SOYBEANS, MAGNESIUM CHLORIDE, CALCIUM CHLORIDE), SUGAR, CONTAINS LESS THAN 2% OF: HEABY WHIPPING CREAM, TAPIOCA STARCH, PANKO BREAD CRUMBS (BLEACHED WHEAT FLOUR, PALM OIL, SUGAR, YEAST, SALT), TEXTURED SOY PROTEIN CONCENTRATE, SALT, SHRIMP BASE (COOKED SHRIMP, SALT, BUTTER [CREAM], POTATO FLOUR, NATURAL FLAVOR, WHEY [MILK], PAPRIKA), SWEET COOKING RICE WINE (WATER, MIRIN [WATER, RICE, ALCOHOL, SALT, KOJI {ASPERGILLUS ORYZAE}], DEXTROSE, CORN SYRUP SOLIDS, LACTIC ACID, SUCCINIC ACID), SEAFOOD SEASONING (SHRIMP POWDER, NATURAL SQUID FLAVOR, TAPIOCA STARCH, CODFISH POWDER, SALT, NATURAL SHRIMP FLAVOR), EGG WHITES (EGG WHITES, SODIUM LAURYL SULFATE), MONOSODIUM GLUTAMATE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL [TO RETAIN FRESHNESS]), SOY FLOUR, DISODIUM INOSINATE, DISODIUM GUANYLATE.
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