hi-me®

A well-balanced blend of three umami ingredients found in seaweed, bonito, and shiitake mushrooms.

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Rich and Complex

Following the success of AJI-NO-MOTO® MSG, the umami research and development continued to progress. In the 1960s, the first complex umami seasoning was released. It combines 3 different types of amino acids found naturally in kombu (kelp seaweed, a traditional Japanese flavoring ingredient), smoked bonito fish, and shiitake mushroom. The blend resulted in intense savoriness and richness.

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hi-me®

Versatile seasoning and flavor enhancer with strong umami, with characteristic mellow taste and deep richness. Perfect for thick, hearty dishes such as stews and hot pots.

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Ajinomoto MSG for Japanese food
Ajinomoto for food service
WAYS TO USE hi-me®

Add depth to flavor

The umami flavor of hi-me® instant cooking base is 15 times stronger than AJI-NO-MOTO® MSG. This is because of the combined effect of three types of amino acids (glutamate, inosinate, and guanylate). Recommended usage in a food service environment:

Soup or Stew (600ml for 4 people) 1/5 to 1/4 teaspoon (0.8 to 1 g)
Ramen broth (1L for 4 people) 1/4 teaspoon (1 g)
Fried rice (250g of rice) 1/5 to 1/4 teaspoon (0.8 to 1 g)

WAYS TO USE hi-me®

Add depth to flavor

hi-me® is particularly suited for broths and soups. Rich, hearty dishes often has thickened broth which requires more seasoning. hi-me® sinks into ingredients easily, with richer mouthfeel. Even when using small amount, hi-me® can effectively enhance the flavor of dishes like hot pot, stews, and soups.

Featured Recipes

Chicken Fried Rice

Serving Size :6

Pre Time: 40 minutes

Okonomiyaki

Serving Size :4

Pre Time: 60 minutes

Teriyaki Chicken Fried Rice

Serving Size :4

Pre Time: 60 minutes

Shrimp Tempura

Serving Size :6

Pre Time: 120 minutes

For Your Restaurant

Our high quality seasoning products are an essential favorite for many Asian chefs around the world. Designed to enhance the flavor experience, AJINOMOTO® umami seasoning and dashi soup stock bring the best out of your dishes without additional preparation time and cost. Discover how AJINOMOTO® can help create success in your restaurant kitchen.

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Ajinomoto for food service