AJI-NO-MOTO® MSG 1Lb Bag
Seasoning and flavor enhancer made of monosodium glutamate (MSG). It can be used to add delicious, savory umami to any dish.
1lb Bag
Soup: 1/2 tsp
Fried noodles: 4/5 tsp
Fried rice: 3/5 tsp
Meat: 1/2 tsp
Fish: 1/2 tsp
Vegetable: 1/2 tsp
"The essence of umami." AJI-NO-MOTO® MSG contains glutamate in an easy-to-use form. It is produced through a natural fermentation of plant-based ingredients including corn and sugar cane.
(For 5 servings)
Soup: 1/2 tsp
Fried noodles: 4/5 tsp
Fried rice: 3/5 tsp
Meat: 1/2 tsp
Fish: 1/2 tsp
Vegetable: 1/2 tsp
MONOSODIUM GLUTAMATE
How to use AJI-NO-MOTO® MSG
Infinitely Versatile
Sprinkle it on during any part of the cooking process.
Instant Dry Age
Sprinkle or rub AJI-NO-MOTO® on beef, pork, and chicken to bring out the umami, for the “dry-aged” effect.
Enhance the Tomato Flavor
Sprinkle AJI-NO-MOTO® and salt on tomato salad to bring out the unique umami flavor of tomatoes.
Upgrade your Seafood
AJI-NO-MOTO® can be used to enhance the rich flavor of seafood while removing the fishy taste.
A Freezer Trick
Try defrosting vegetables or frozen seafood with AJI-NO-MOTO® flavored water for a sweeter finish.
Infinitely Versatile
Sprinkle it on during any part of the cooking process.
Instant Dry Age
Sprinkle or rub AJI-NO-MOTO® on beef, pork, and chicken to bring out the umami, for the “dry-aged” effect.
Enhance the Tomato Flavor
Sprinkle AJI-NO-MOTO® and salt on tomato salad to bring out the unique umami flavor of tomatoes.
Upgrade your Seafood
AJI-NO-MOTO® can be used to enhance the rich flavor of seafood while removing the fishy taste.
A Freezer Trick
Try defrosting vegetables or frozen seafood with AJI-NO-MOTO® flavored water for a sweeter finish.
Infinitely Versatile
Sprinkle it on during any part of the cooking process.
Instant Dry Age
Sprinkle or rub AJI-NO-MOTO® on beef, pork, and chicken to bring out the umami, for the “dry-aged” effect.
Enhance the Tomato Flavor
Sprinkle AJI-NO-MOTO® and salt on tomato salad to bring out the unique umami flavor of tomatoes.
Upgrade your Seafood
AJI-NO-MOTO® can be used to enhance the rich flavor of seafood while removing the fishy taste.
A Freezer Trick
Try defrosting vegetables or frozen seafood with AJI-NO-MOTO® flavored water for a sweeter finish.
Infinitely Versatile
Sprinkle it on during any part of the cooking process.
Instant Dry Age
Sprinkle or rub AJI-NO-MOTO® on beef, pork, and chicken to bring out the umami, for the “dry-aged” effect.
Enhance the Tomato Flavor
Sprinkle AJI-NO-MOTO® and salt on tomato salad to bring out the unique umami flavor of tomatoes.
Upgrade your Seafood
AJI-NO-MOTO® can be used to enhance the rich flavor of seafood while removing the fishy taste.
A Freezer Trick
Try defrosting vegetables or frozen seafood with AJI-NO-MOTO® flavored water for a sweeter finish.