Featuring a delicate blend of fresh crab, vegetables, and spices, AJINOMOTO® shumai is equally delicious when microwaved, steamed, or deep fried to golden brown.
Microwave (1,100w): 2 minutes 30 seconds (15 pieces)
Steaming: 11-12 minutes (15 pieces)
Deep-fry (350°F): 4-5 minutes (15 pieces)
WATER, SURIMI (POLLOCK, SORBITOL, SUGAR, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE), ONIONS, PORK FAT, WHEAT FLOUR, CRAB FLAVORED SEAFOOD MADE FROM SURIMI (FISH PROTEIN [POLLOCK AND/OR PACIFIC WHITING], WATER, WHEAT STARCH, SUGAR, EGG WHITES, POTATO STARCH, SORBITOL, SALT, WHEAT FLOUR, NATURAL AND ARTIFICIAL FLAVORS [HYDROLYZED SOY PROTEIN, CRAB EXTRACT], SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, COLOR ADDED, CARMINE COLOR), RICE VERMICELLI (RICE, WATER), CONTAINS LESS THAN 2% OF: CORNSTARCH, POTATO STARCH, SEASONING (SALT, INVERT SUGAR, NATURAL FLAVORS), SUGAR, MONOSODIUM GLUTAMATE, CANOLA OIL, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL [TO RETAIN FRESHNESS]), DISODIUM INOSINATE, DISODIUM GUANYLATE.
