HONDASHI® translates to "a real, genuine broth". Just a pinch creates a richly flavored dashi, the backbone of many Japanese dishes.
Add 1 1/3 tsp (4g) for every 2 1/2 Cups of Water (600ml)
SALT, MONOSODIUM GLUTAMATE, LACTOSE (MILK), SUGAR, DRIED BONITO TUNA, DISODIUM INOSINATE, CONTAINS 2% OR LESS OF: YEAST EXTRACT, BONOTO TUNA BROTH, DISODIUM SUCCINATE, BONITO TUNA EXTRACT, XYLOSE, MALTOSE, DEXTROSE.
How to use HONDASHI®: Infinitely versatile
Better miso soup
Add HONDASHI® to miso soup to add depth and fragrance of fresh bonito flakes.
Add a Japanese Twist
Season any stock with HONDASHI® bonito stock to create a Japanese flavor base.
Complement umami
Soy sauce or oyster sauce goes well with HONDASHI®, complementing each other's umami.
All purpose marinade
Marinade and season meat and vegetables with HONDASHI® to add a depth of flavor.
Better miso soup
Add HONDASHI® to miso soup to add depth and fragrance of fresh bonito flakes.
Add a Japanese Twist
Season any stock with HONDASHI® bonito stock to create a Japanese flavor base.
Complement umami
Soy sauce or oyster sauce goes well with HONDASHI®, complementing each other's umami.
All purpose marinade
Marinade and season meat and vegetables with HONDASHI® to add a depth of flavor.
Better miso soup
Add HONDASHI® to miso soup to add depth and fragrance of fresh bonito flakes.
Add a Japanese Twist
Season any stock with HONDASHI® bonito stock to create a Japanese flavor base.
Complement umami
Soy sauce or oyster sauce goes well with HONDASHI®, complementing each other's umami.
All purpose marinade
Marinade and season meat and vegetables with HONDASHI® to add a depth of flavor.
Better miso soup
Add HONDASHI® to miso soup to add depth and fragrance of fresh bonito flakes.
Add a Japanese Twist
Season any stock with HONDASHI® bonito stock to create a Japanese flavor base.
Complement umami
Soy sauce or oyster sauce goes well with HONDASHI®, complementing each other's umami.
All purpose marinade
Marinade and season meat and vegetables with HONDASHI® to add a depth of flavor.
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