Japanese-style Vegetable Fried Rice
Savory, vegetarian-friendly fried rice featuring classic Japanese vegetables.
Ready in 3 minutes.
54oz
Edamame, deep-fried tofu, shiitake mushrooms and nori seaweed adds umami-rich flavor to this Japanese dish.
Microwave (1,100w): 3 minutes (1 bag)
RICE, WATER, EDAMAME SOYBEANS, SWEET COOKING RICE WINE (WATER, MIRIN [WATER, RICE, ALCOHOL, SALT, KOJI {ASPERGILLUS ORYZAE}], SUGAR, LACTIC ACID), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL [TO RETAIN FRESHNESS]), CARROTS, WATER CHESTNUTS, DEEP FRIED TOFU (WATER, SOYBEANS, CANOLA OIL, CALCIUM CHLORIDE), CANOLA OIL, CONTAINS LESS THAN 2% OF: SUGAR, SAKE (WATER, RICE, KOJI [ASPERGILLUS ORYZAE], SALT), DRIED SHIITAKE MUSHROOMS, DRIED NORI SEAWEEDS, SESAME OIL.
