Jumbo Chicken Shumai
Enjoy authentic Japanese-style shumai with Ajinomoto’s jumbo-sized dumplings (29.9g each), crafted for a juicier, meatier bite. Made with premium white meat chicken and diced chicken pieces, these shumai offer a healthier and more satisfying mouthfeel. Perfect as an appetizer or a meal, they’re easy to prepare with multiple cooking options—microwave, air fryer, steaming, or deep frying—ensuring convenience without compromising on taste.
453g (16OZ)
Discover Gyoza with Wings! Hane Gyoza is a Japanese cooking method that creates a lacy and flaky crust.
Microwave (Fastest Method)
1. Place shumai dumplings on a microwavable tray.2. Cover with plastic wrap and microwave on high.
3. Cook 6 pieces for 3 minutes (30-40 seconds per piece).
Air Fryer
1. Preheat air fryer to 390°F.2. Place shumai dumplings in the air fryer basket.
3. Cook 6 pieces for 8 minutes.
Steaming
1. Fill a steamer with sufficient water and bring to a boil.2. Steam over high heat for 17-18 minutes.
Deep Frying
1. Preheat oil to 350°F.2. Carefully place shumai dumplings into the oil.
3. Fry for 4-5 minutes, or until lightly browned.
Ensure shumai reaches an internal temperature of 165°F before consuming.
Chicken, onions, water, chicken skin, wheat flour, rendered chicken fat, potato starch, sugar. Contains less than 2% of: Bamboo shoots, textured soy flour, green onions, sweet cooking rice wine (water, mirin [water, rice, alcohol, salt, koji {aspergillus oryzae}]), dextrose, corn syrup solids, lactic acid, succinic acid, ginger, chicken broth base (chicken broth, autolyzed yeast extract, chicken fat, modified food starch, sugar, natural flavor), dried shiitake mushrooms, monosodium glutamate, sake (water, rice, koji {aspergillus oryzae}, salt), water chestnuts, soy sauce (water, soybeans, wheat, salt), salt, garlic, modified food starch, spice, disodium inosinate, disodium guanylate. Contains: Wheat, soy.
