Kurobuta Pork Fried Rice
Introducing Kurobuta Pork Fried Rice – a premium, restaurant‐quality dish made convenient for your home kitchen. Each bag features a hearty blend of perfectly cooked rice, tender, seasoned Kurobuta pork, fresh vegetables, and scrambled eggs—balanced with a signature mix of savory sauces. Whether you prefer the gently steamed texture from the microwave or the wok-finished crispness via stovetop, this dish delivers authentic flavor and satisfying texture in every bite. Packaged with clear cooking directions, nutritional details, and meticulously designed quality codes, our fried rice is the perfect choice for a quick, delicious meal that never compromises on taste or quality.
Microwave (Steamed Texture)
- Tear off the corner of the bag where indicated to vent.
- Place one or two bags (spaced apart) in the microwave, with the seam side up.
- Cook until the internal temperature reaches 165°F.
Cooking Times (based on a 1200-watt microwave):
1 Bag: 3 minutes
2 Bags: 6 minutes
Stovetop Skillet (Wok-Prepared Texture)
- Add vegetable oil and the fried rice to a non-stick pan.
- Heat over medium-high and cover with a lid.
- Stir occasionally and cook until the internal temperature reaches 165°F.
Cooking Times & Oil Requirements:
1 Bag: 1.5 Tbsp. oil, 6–7 minutes
2 Bags: 1 Tbsp. oil, 9–10 minutes
Allergens: SOY, WHEAT, SESAME, EGG
- Cooked Rice
- Cooked Seasoned Pork (Pork, Soy Sauce [Water, Soybeans, Wheat, Salt], Water, Sweet Cooking Rice Wine [Sake {Water, Rice, Koji (Aspergillus oryzae)}, Sugar, Water, Salt, Yeast Extract], Brown Sugar, contains less than 2% of: Dextrose, Yeast Extract, Malt Extract, Natural Flavor)
- Carrots
- Leeks
- Scrambled Eggs (Whole Eggs, Cornstarch, Citric Acid)
- Canola Oil
- Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol)
- Sweet Cooking Rice Wine (Water, Mirin [Water, Rice, Alcohol, Salt, Enzyme, Koji {Aspergillus oryzae}], Sugar, Lactic Acid)
- Miso Paste (Water, Soybeans, Rice, Sea Salt, Alcohol) (contains less than 2%)
- Onions
- Dehydrated Garlic
- Kelp Extract (Water, Kelp Extract, Dextrin, Alcohol, Salt, Xanthan Gum)
- Sesame Oil
- Sugar
- Soy Sauce Powder (Soy Sauce [Soybeans, Wheat, Salt], Maltodextrin, Salt)
- Garlic
- Spice
- Disodium Inosinate
- Disodium Guanylate
Microwave (Steamed Texture)
- Tear off the corner of the bag where indicated to vent.
- Place one or two bags (spaced apart) in the microwave, with the seam side up.
- Cook until the internal temperature reaches 165°F.
Cooking Times (based on a 1200-watt microwave):
1 Bag: 3 minutes
2 Bags: 6 minutes
Stovetop Skillet (Wok-Prepared Texture)
- Add vegetable oil and the fried rice to a non-stick pan.
- Heat over medium-high and cover with a lid.
- Stir occasionally and cook until the internal temperature reaches 165°F.
Cooking Times & Oil Requirements:
1 Bag: 1.5 Tbsp. oil, 6–7 minutes
2 Bags: 1 Tbsp. oil, 9–10 minutes
Allergens: SOY, WHEAT, SESAME, EGG
- Cooked Rice
- Cooked Seasoned Pork (Pork, Soy Sauce [Water, Soybeans, Wheat, Salt], Water, Sweet Cooking Rice Wine [Sake {Water, Rice, Koji (Aspergillus oryzae)}, Sugar, Water, Salt, Yeast Extract], Brown Sugar, contains less than 2% of: Dextrose, Yeast Extract, Malt Extract, Natural Flavor)
- Carrots
- Leeks
- Scrambled Eggs (Whole Eggs, Cornstarch, Citric Acid)
- Canola Oil
- Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol)
- Sweet Cooking Rice Wine (Water, Mirin [Water, Rice, Alcohol, Salt, Enzyme, Koji {Aspergillus oryzae}], Sugar, Lactic Acid)
- Miso Paste (Water, Soybeans, Rice, Sea Salt, Alcohol) (contains less than 2%)
- Onions
- Dehydrated Garlic
- Kelp Extract (Water, Kelp Extract, Dextrin, Alcohol, Salt, Xanthan Gum)
- Sesame Oil
- Sugar
- Soy Sauce Powder (Soy Sauce [Soybeans, Wheat, Salt], Maltodextrin, Salt)
- Garlic
- Spice
- Disodium Inosinate
- Disodium Guanylate
