Pork & Chicken Gyoza Tray
Discover Japan’s No. 1 gyoza. Featuring a generous filling and thin wrapper, AJINOMOTO® gyoza is crispy on the bottom and juicy on the inside.
No oil needed. Our special batter cooks the bottom to crispy perfection every time, without the mess.
240G (8.47OZ)
The "steam-fry" cooking method unique to Japanese gyoza preserves the fresh flavors inside, and crisps up the bottom to golden brown.
Pan Fry: 10 minutes (12 pieces)
CABBAGE, WHEAT FLOUR, PORK, WATER, PORK FAT, ONIONS, CHICKEN MEAT, CANOLA OIL, GARLIC CHIVES (NIRA), CONTAINS LESS THAN 2% OF THE FOLLOWING: TEXTURED SOY PROTEIN CONCENTRATE, GARLIC, SAKE (WATER, RICE, KOJI [ASPERGILLUS ORYZAE], SALT), SEASONING (SALT, YEAST EXTRACT, MALTODEXTRIN), SESAME OIL, SUGAR, GELATIN, RICE FLOUR, CHICKEN BROTH BASE (CHICKEN BROTH, AUTOLYZED YEAST EXTRACT, CHICKEN FAT, MODIFIED FOOD STARCH, SUGAR, NATURAL FLAVOR), MONOSODIUM GLUTAMATE, POTATO STARCH, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL [TO RETAIN FRESHNESS]), SOY FLOUR, GINGER, SODIUM CASEINATE (MILK), SPICE, EGG WHITES (EGG WHITES, SODIUM LAURYL SULFATE), DISODIUM INOSINATE, DISODIUM GUANYLATE.
