Featuring a delicate blend of fresh shrimp, vegetables, and spices, AJINOMOTO® shumai is equally delicious when microwaved, steamed, or deep fried to golden brown.
Microwave (1,100w): 2 minutes 30 seconds (15 pieces)
Steaming: 11-12 minutes (15 pieces)
Deep-fry (350°F): 4-5 minutes (15 pieces)
ONIONS, COOKED SHRIMP (SHRIMP, SALT), SURIMI (POLLOCK, SORBI-TOL, SUGAR, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE), PORK FAT, WATER, WHEAT FLOUR, POTATO STARCH, SOY PUREE (WATER, SOYBEANS, MAGNESIUM CHLORIDE, CALCIUM CHLO-RIDE), SUGAR, CONTAINS LESS THAN 2% OF: HEAVY WHIPPING CREAM, TAPIOCA STARCH, PANKO BREAD CRUMBS (BLEACHED WHEAT FLOUR, PALM OIL, SUGAR, YEAST, SALT), TEXTURED SOY PROTEIN CONCENTRATE, SALT, SHRIMP BASE (COOKED SHRIMP, SALT, BUTTER [CREAM], POTATO FLOUR, NATURAL FLAVOR, WHEY [MILK], PAPRIKA), SWEET COOKING RICE WINE (WATER, MIRIN [WATER, RICE, ALCOHOL, SALT, KOJI {ASPERGILLUS ORYZAE}], DEXTROSE, CORN SYRUP SOLIDS, LACTIC ACID, SUCCINIC ACID), SEAFOOD SEASONING (SHRIMP POWDER, NATURAL SQUID FLAVOR, TAPIOCA STARCH, CODFISH POWDER, SALT, NATURAL SHRIMP FLAVOR), EGG WHITES (EGG WHITES, SODIUM LAURYL SULFATE), MONOSODIUM GLUTAMATE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL [TO RETAIN FRESHNESS]), SOY FLOUR, DISODIUM INOSINATE, DISODIUM GUANYLATE.
