Vegetable Fried Rice
Experience an authentic taste of Japan with our Vegetable Fried Rice. This product offers a traditional Japanese rice dish that blends lightly seasoned rice with nutritious hijiki seaweed, crispy deep‐fried tofu, vibrant edamame soybeans, and sweet carrots. Expertly crafted and flash-frozen to lock in flavor and texture, this dish is a delicious, easy-to-prepare meal that brings a taste of Japan to your home.
Microwave (Steamed Texture)
- Tear off the corner of the bag where indicated to vent.
- Place one or two bags (spaced apart) in the microwave, with the seam side up.
- Cook until the internal temperature reaches 165°F.
Cooking Times:
1 Bag: 3 minutes
2 Bags: 6 minutes
Stovetop Skillet (Wok-Prepared Texture)
- Add vegetable oil and the fried rice to a non-stick pan.
- Heat over MEDIUM-HIGH and cover with a lid.
- Stir occasionally and cook until the internal temperature reaches 165°F.
Cooking Times & Oil:
1 Bag: 1.5 Tbsp. oil, 6–7 minutes
2 Bags: 1 Tbsp. oil, 9–10 minutes
Allergens: SOY, WHEAT, SESAME
- Rice
- Water
- Edamame Soybeans
- Sweet Cooking Rice Wine (Water, Mirin [Water, Rice, Alcohol, Salt, Koji {Aspergillus oryzae}], Sugar, Lactic Acid)
- Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol [to Retain Freshness])
- Carrots
- Deep Fried Tofu (Water, Soybeans, Canola Oil, Calcium Chloride)
- Leeks
- Canola Oil
- Contains Less Than 2% of: Sugar, Sake (Water, Rice, Koji [Aspergillus oryzae], Salt)
- Dried Hijiki Seaweed
- Dried Kelp Soup Stock (Salt, Monosodium Glutamate, Sugar, Potassium Chloride, Kelp Powder, Mannitol, Disodium Inosinate, Disodium Guanylate, Succinic Acid, Sodium Lactate)
- Sesame Oil
CONTAINS: SOY, WHEAT, SESAME.
Microwave (Steamed Texture)
- Tear off the corner of the bag where indicated to vent.
- Place one or two bags (spaced apart) in the microwave, with the seam side up.
- Cook until the internal temperature reaches 165°F.
Cooking Times:
1 Bag: 3 minutes
2 Bags: 6 minutes
Stovetop Skillet (Wok-Prepared Texture)
- Add vegetable oil and the fried rice to a non-stick pan.
- Heat over MEDIUM-HIGH and cover with a lid.
- Stir occasionally and cook until the internal temperature reaches 165°F.
Cooking Times & Oil:
1 Bag: 1.5 Tbsp. oil, 6–7 minutes
2 Bags: 1 Tbsp. oil, 9–10 minutes
Allergens: SOY, WHEAT, SESAME
- Rice
- Water
- Edamame Soybeans
- Sweet Cooking Rice Wine (Water, Mirin [Water, Rice, Alcohol, Salt, Koji {Aspergillus oryzae}], Sugar, Lactic Acid)
- Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol [to Retain Freshness])
- Carrots
- Deep Fried Tofu (Water, Soybeans, Canola Oil, Calcium Chloride)
- Leeks
- Canola Oil
- Contains Less Than 2% of: Sugar, Sake (Water, Rice, Koji [Aspergillus oryzae], Salt)
- Dried Hijiki Seaweed
- Dried Kelp Soup Stock (Salt, Monosodium Glutamate, Sugar, Potassium Chloride, Kelp Powder, Mannitol, Disodium Inosinate, Disodium Guanylate, Succinic Acid, Sodium Lactate)
- Sesame Oil
CONTAINS: SOY, WHEAT, SESAME.
