DashiMaki Tamago
DashiMaki Tamago is a traditional Japanese rolled omelette made with eggs and seasoned with a delicate combination of Hondashi®, mirin, and soy sauce. This dish is light, slightly sweet, and has a subtle umami flavor from the dashi stock, making it a versatile side dish or appetizer. The layers of tender, softly set eggs are rolled into a fluffy, golden log, then sliced into beautiful pieces. Whether enjoyed on its own or served as part of a larger meal, DashiMaki Tamago is a delightful and visually appealing dish that showcases the delicate balance of Japanese flavors and cooking techniques.
INGREDIENTS
- 4 Whole – Eggs
- 6 Tbsp – Water
- ½ Tsp – Hondashi®
- 2 Tsp – Mirin
- 1 Tsp – Light Soy Sauce
- As Needed – Vegetable Oil
DIRECTIONS
1. In a mixing bowl, whisk together eggs, water, Hondashi®, mirin, and light soy sauce until well combined.
2. Heat a nonstick or tamagoyaki pan over medium heat.
3. Grease the pan evenly with vegetable oil.
4. Pour a thin layer of the egg mixture into the pan, just enough to cover the bottom.
5. When the egg begins to set, gently roll it towards you, then slide the rolled egg to the back of the pan.
6. Grease the empty part of the pan, pour another thin layer of egg mixture, and lift the rolled egg to allow the new egg layer to run underneath.
7. Repeat steps 5 and 6 until all the egg mixture has been used.
8. Once the egg has been cooked to a soft set, remove it from the heat. Let it cool slightly before slicing and serving.
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