Shishito Peppers
Shishito Peppers are a delightful and simple appetizer that packs a flavorful punch. These vibrant green peppers are cooked until blistered and charred, giving them a crispy texture and smoky flavor. Tossed in a savory blend of low sodium soy sauce and Hondashi® for a touch of umami, and finished with a splash of fresh lemon juice, they’re seasoned perfectly to enhance their natural sweetness. Garnished with a sprinkle of sesame seeds, these peppers offer a unique and satisfying bite that’s sure to impress guests or provide a tasty snack.
INGREDIENTS
- 1 Tbsp – Canola Oil
- 7 Oz – Shishito Peppers
- 1 Tbsp – Low Sodium Soy Sauce
- ¼ Tsp – Hondashi®
- 1 Tbsp – Lemon Juice
- To Taste – Salt
- Garnish – Sesame Seeds
DIRECTIONS
1. Heat canola oil in a pan over medium heat.
2. Add Shishito peppers and cook, turning occasionally, until blistered on all sides.
3. Dissolve Hondashi® into the soy sauce, then pour over the blistered peppers and toss until evenly coated.
4. Add lemon juice and season with salt to taste. Remove from heat.
5. Transfer the peppers to a serving plate, garnish with sesame seeds, and serve.
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