Tonjiru (Miso soup with pork and vegetables)
Tonjiru, the heartwarming superstar of Japanese cuisine, dances with flavors that sing in harmony. Imagine tender slices of pork, nestled in a miso broth that's rich with umami goodness. This soup isn't just a meal, it's a comforting hug from your taste buds, with every spoonful revealing a symphony of vegetables like daikon and carrots. Tonjiru isn't just food; it's a celebration of warmth, tradition, and the joy of hearty eating. Dive into a bowl and let your senses revel in the cozy embrace of this soul-soothing delight.
INGREDIENTS
- 4 Tbsp – Sesame Oil
- 14 Oz – Pork Belly, Diced
- 9 Oz – Daikon Radish, Sliced
- 5 Oz – Konnyaku, Sliced
- 4 Oz – Burdock Root, Peeled And Shaved
- 4 Oz – Carrots, Peeled And Sliced
- 2 Qt – Water
- 2 Tbsp – Hondashi®
- 4 Oz – Miso
DIRECTIONS
1. Add sesame oil to a large pot over medium heat.
2. Add pork belly, daikon radish, konnyaku, burdock root, and carrot , saute for until the pork belly is cooked through.
3.Add water and Hondashi® and bring to a boil.
4.Reduce heat to low and simmer until vegetables are tender.
5.Add the miso and stir until dissolved and serve.
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